HAPPY NEW YEAR!
This is the last day before the Chinese New Year. As a kid from Shanghai, there is one cuisine that my family would make every year — bamboo shoots braised with pork, which is cooked by dried bamboo shoots grown in winter and sliced pork belly. Every year, my mother would cook a large pot of bamboo shoots braised with pork a week before the new year’s eve which we could eat for one or two weeks.
PLEASE COMMENT BELOW WITH THE FOOD YOU HAVE BACK IN YOUR HOMETOWN DURING NEW YEAR!